Quality You Can Trust

Our Commitment to Excellence

At Chhajed Food Products, quality isn't just a promise—it's our foundation. From ingredient sourcing to final packaging, every step is meticulously monitored to ensure you receive products that meet the highest standards of safety, nutrition, and taste.

ISO Certified

International Standards

FSSAI Approved

Food Safety Authority

Quality control specialist in white lab coat examining food samples with microscope in modern laboratory

100%

Quality Assured

Our Certifications & Accreditations

We maintain the highest industry standards through rigorous certifications and continuous compliance monitoring

ISO 22000 food safety management certificate with official seal and signatures on white paper
Verified

ISO 22000:2018

Food Safety Management System certification ensuring systematic approach to controlling food safety hazards

Issued By

International Organization for Standardization

Valid Until

December 2026

Certificate No.

ISO-22000-IN-2024-8765

FSSAI food safety license certificate with Indian government emblem and official stamps
Verified

FSSAI License

Mandatory food safety license for manufacturing and distribution of food products in India

Issued By

Food Safety and Standards Authority of India

Valid Until

March 2027

Certificate No.

FSSAI-10012345678901

HACCP food safety certification document with blue border and quality assurance stamps
Verified

HACCP Certification

Systematic preventive approach to food safety addressing physical, chemical, and biological hazards

Issued By

Hazard Analysis Critical Control Point

Valid Until

August 2026

Certificate No.

HACCP-IND-2024-4532

BIS quality certification with Indian standards mark and official verification seals
Verified

BIS Certification

National standards body certification ensuring product quality and consumer safety

Issued By

Bureau of Indian Standards

Valid Until

November 2026

Certificate No.

BIS-CM/L-9876543210

Organic food certification with green leaf logo and authenticity verification stamps
Verified

Organic Certification

Certification for organic product lines ensuring compliance with organic farming standards

Issued By

India Organic Certification Agency

Valid Until

June 2027

Certificate No.

IOCA-ORG-2024-7891

GMP manufacturing certification document with quality control symbols and official signatures
Verified

GMP Certification

Ensures manufacturing processes meet quality standards for consistent product safety

Issued By

Good Manufacturing Practices

Valid Until

September 2026

Certificate No.

GMP-MFG-2024-3456

Quality Journey: From Farm to Table

Follow the comprehensive quality control process that ensures every product meets our exacting standards

Raw Material Sourcing

Rigorous supplier selection and ingredient verification

Supplier audit and certification verification

Sample testing for quality parameters

Traceability documentation for all ingredients

Organic certification validation where applicable

Trusted Ingredient Sourcing Partners

We collaborate with certified suppliers who share our commitment to quality, sustainability, and ethical practices

Our Sourcing Philosophy

Local First Approach

We prioritize partnerships with local farmers and suppliers to support regional economies and ensure ingredient freshness

Rigorous Vetting Process

Every supplier undergoes comprehensive audits including facility inspections, certification verification, and quality testing

Continuous Monitoring

Regular quality audits and performance reviews ensure our partners maintain the highest standards consistently

Ethical Practices

We ensure fair trade practices, sustainable farming methods, and ethical treatment of workers throughout our supply chain

Farmer in straw hat inspecting organic vegetable crops in sunlit field with quality produce

50+

Trusted Partners

Interactive Sourcing Map

Explore our nationwide network of quality ingredient suppliers and their locations

Advanced Laboratory Testing

Our state-of-the-art laboratory conducts comprehensive testing to ensure every product meets stringent quality and safety standards

Testing Categories

Microbiological Testing

Total Plate Count

Every Batch

Measures overall bacterial contamination levels

Standard: < 10,000 CFU/g

Yeast & Mold Count

Every Batch

Detects fungal contamination in products

Standard: < 100 CFU/g

Pathogen Testing

Every Batch

Screens for harmful bacteria like E.coli, Salmonella

Standard: Absent in 25g

Coliform Testing

Weekly

Indicates hygiene and sanitation effectiveness

Standard: < 10 MPN/g
Modern food testing laboratory with scientist in white coat using microscope and testing equipment

State-of-the-Art Equipment

Our laboratory is equipped with the latest analytical instruments including HPLC, GC-MS, and atomic absorption spectrophotometers for precise testing

ISO 17025 Accredited Lab
Quality control team in protective gear analyzing food samples with digital testing devices

Expert Quality Team

Our team of qualified food scientists and microbiologists brings decades of combined experience in food safety and quality assurance

Certified Food Scientists

Complete Nutritional Transparency

We believe in complete transparency about what goes into our products. Explore detailed nutritional information and ingredient breakdowns

Select Product for Detailed Analysis

Serving Size

30g (2 tablespoons)

Calories

85

Quality

Premium

Nutritional Breakdown

Total Fat7g

Includes healthy fats from quality oils

9%

DV*

Saturated Fat1g

Minimal saturated fat content

5%

DV*

Sodium180mg

Controlled sodium for flavor balance

8%

DV*

Total Carbohydrates5g

Low carb formulation

2%

DV*

Protein1g

Natural protein from ingredients

2%

DV*

Vitamin C2mg

From fresh garlic and herbs

2%

DV*

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergen Information

Contains: Garlic
May contain traces of nuts

Ingredients

Fresh Garlic (35%), Refined Vegetable Oil, Water, Salt, Citric Acid, Spices, Natural Preservatives (INS 211)

Our Commitment to Transparency

All nutritional information is verified through third-party laboratory testing. We update our labels regularly to reflect any formulation changes and maintain complete transparency about our ingredients and their sources.

Quality Performance Metrics

Real-time data showcasing our commitment to maintaining the highest quality standards across all operations

+0.3% from last year

Quality Pass Rate

99.8%

Products meeting quality standards on first inspection

+2.1% from last year

Zero Defect Batches

97.5%

Production batches with no quality issues

+0.2 from last year

Customer Satisfaction

4.8/5

Average quality rating from B2B partners

Round-the-clock operations

Testing Frequency

24/7

Continuous quality monitoring and testing

Maintained for 3 years

Supplier Compliance

100%

Suppliers meeting quality certification requirements

+1.5% from last year

Audit Score

98.2%

Average score from third-party quality audits

Continuous Improvement Culture

Data-Driven Decisions

We track over 150 quality parameters daily to identify improvement opportunities and maintain excellence

Team Training

Regular training programs ensure our team stays updated with latest quality management practices

Innovation Focus

Investment in new testing technologies and quality assurance methodologies keeps us ahead

Industry Recognition

Our quality commitment has earned us multiple awards and certifications

Best Quality Manufacturer 2024
Food Safety Excellence Award
ISO Certification Achievement

Experience Quality You Can Trust

Our commitment to quality isn't just a promise—it's backed by certifications, testing, and transparency. Partner with us for products that meet the highest standards.

Download Certificates

Access our quality certifications

Virtual Facility Tour

See our quality processes

Quality Hotline

+91 89567 94096